Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
Distilled Water |
Water |
1 |
2.64 gal |
mit vand |
Water |
2 |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.00 g |
Salt (Mash 60 min) |
Misc |
5 |
11 lbs 0.37 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
10.58 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
10.58 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
11 |
10.58 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
12 |
1.76 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
13 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
15 |
1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
16 |