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Sierra Nevada Pale Ale clone 
All Grain Recipe
Submitted By: tampere (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Our equipment |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 7.05 oz | Crystal 150 (86.3 SRM) | Grain | 2 |
| 0.46 oz | Magnum [15.0%] - Boil 60 min | Hops | 3 |
| 0.42 oz | Perle [9.4%] - Boil 30 min | Hops | 4 |
| 10.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 0.71 oz | Cascade [7.4%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Cascade [7.4%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |