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Harvest Ale v2.0 (2016) 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: D's All-grain (60') |
| Bitterness: 107.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Chinook [14.4%] - First Wort | Hops | 5 |
| 0.50 oz | Chinook [14.4%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Centennial [10.8%] - Boil 15 min | Hops | 7 |
| 10.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |