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Ryanface 9000 
All Grain Recipe
Submitted By: jbank (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My 5 Gal |
| Bitterness: 37.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 13.13 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 12.19 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.47 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2.08 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 0.75 oz | Magnum [12.0%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 1.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 9 |