Cervejaria 5 Belgian IPA
All Grain Recipe
Submitted By: Aleciovieira (Shared)
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Brewer: Alecio | |
Batch Size: 17.17 gal | Style: Belgian IPA (21B) |
Boil Size: 22.04 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: panela 90l |
Bitterness: 74.7 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
35 lbs 4.38 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.2 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 10L (4.1 SRM) |
Grain |
6 |
2.65 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
7 |
3.53 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
1.76 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
9 |
1.76 oz |
Saaz [3.0%] - Boil 15 min |
Hops |
10 |
1.76 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
11 |
1.76 oz |
Sladek [5.0%] - Boil 5 min |
Hops |
12 |
2 lbs 3.27 oz |
Cane (Beet) Sugar [Primary] (0.0 SRM) |
Sugar |
13 |
3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head.
award winning beer! Blue ribbon in its category at NJ starte fairThis Recipe Has Not Been Rated