Cervejaria 5 Belgian IPA

All Grain Recipe

Submitted By: Aleciovieira (Shared)
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Brewer: Alecio
Batch Size: 17.17 galStyle: Belgian IPA (21B)
Boil Size: 22.04 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: panela 90l
Bitterness: 74.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
35 lbs 4.38 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.2 SRM) Grain 4
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (4.1 SRM) Grain 6
2.65 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
3.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
1.76 oz Styrian Goldings [5.4%] - Boil 45 min Hops 9
1.76 oz Saaz [3.0%] - Boil 15 min Hops 10
1.76 oz Saaz [3.0%] - Boil 5 min Hops 11
1.76 oz Sladek [5.0%] - Boil 5 min Hops 12
2 lbs 3.27 oz Cane (Beet) Sugar [Primary] (0.0 SRM) Sugar 13
3.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head. award winning beer! Blue ribbon in its category at NJ starte fair

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