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All Grain Recipe

Submitted By: TangoUniform (Shared)
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Brewer: Vic
Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 38.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.40 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 1.09 oz Oats, Flaked (1.0 SRM) Grain 4
4.08 oz Roasted Barley (800.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1.00 oz Nugget [16.0%] - Boil 90 min Hops 8
1.00 oz Northern Brewer [10.1%] - Boil 60 min Hops 9
1.00 oz Columbus (Tomahawk) [12.1%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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