
Caribou Slobber Brown Ale 
All Grain Recipe
Submitted By: dwhitehair (Shared)Members can download and share recipes
Brewer: Drew Whitehair | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 18.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
ABV: 5.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 4 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Liberty [3.5%] - Boil 30 min | Hops | 7 |
1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |