Caribou Slobber Brown Ale

All Grain Recipe

Submitted By: dwhitehair (Shared)
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Brewer: Drew Whitehair
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Pale Chocolate (205.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [3.5%] - Boil 30 min Hops 7
1.00 oz Williamette [5.5%] - Boil 15 min Hops 8
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 9

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