BeerSmith™ Recipes and Web Editor
Oktoberfest 
Extract Recipe
Submitted By: rossirwin11 (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Marzen (3B) |
| Boil Size: 3.48 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Formulator Extract |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich II (46.0 SRM) | Grain | 1 |
| 2 lbs | Pilsen Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 3 |
| 6 lbs | Amber Liquid Extract [Boil for 15 min] (12.5 SRM) | Extract | 4 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 5 |