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Kryptonite 
All Grain Recipe
Submitted By: TheeMattSmith (Shared)Members can download and share recipes
| Brewer: Matt Smith | |
| Batch Size: 6.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Matt's Brewhouse |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 6.08 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6.08 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6.08 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |