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American Pale / IPA 
All Grain Recipe
Submitted By: monkeybrewery (Shared)Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 13.74 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Standard equiptment |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Standard Mash (68C medium/full) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 12.83 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) | Grain | 2 |
| 10.58 oz | Lager Malt (Muntons) (3.0 SRM) | Grain | 3 |
| 1.41 oz | Summit [16.2%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Summit [16.2%] - Boil 12 min | Hops | 5 |
| 2.47 oz | Topaz [16.0%] - Boil 6 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.53 oz | Summit [16.2%] - Dry Hop 4 days | Hops | 8 |
| 0.53 oz | Topaz [16.0%] - Dry Hop 4 days | Hops | 9 |