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Three way stout 
All Grain Recipe
Submitted By: Tiggerlmfd (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 19.21 gal | Style Guide: BJCP 2008 |
| Color: 34.9 SRM | Equipment: Spike Brewing Electric |
| Bitterness: 43.8 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 38 lbs 13.30 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 12.84 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 12.84 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 2 lbs 12.84 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 6.42 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs 6.42 oz | Wheat, Roasted (425.0 SRM) | Grain | 6 |
| 2.02 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 1.89 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 8 |