Malted Milk Stout

All Grain Recipe

Submitted By: picobrew (Shared)
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Brewer: Mike & Tim
Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
10.56 oz Black (Patent) Malt (500.0 SRM) Grain 4
10.56 oz Chocolate Malt (450.0 SRM) Grain 5
10.56 oz Roasted Barley (300.0 SRM) Grain 6
2 lbs 8.00 oz Dark Dry Extract (17.5 SRM) Dry Extract 7
4.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8

Taste Notes

A nicely balanced roasty stout

This Recipe Has Not Been Rated

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