Malted Milk Stout 
All Grain Recipe
Submitted By: picobrew (Shared)
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| Brewer: Mike & Tim | |
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 10.56 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 10.56 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 10.56 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2 lbs 8.00 oz |
Dark Dry Extract [Boil] (17.5 SRM) |
Dry Extract |
7 |
| 4.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
Taste Notes
A nicely balanced roasty stoutThis Recipe Has Not Been Rated
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