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Dry Irish Stout, Dan Style 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer (modified from Brad Smith) | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 32.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.0 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (500.0 SRM) | Grain | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
| 1.00 oz | Challenger [6.1%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 8 |