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All Grain Recipe
Submitted By: Andresr (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: Festbier (4B) |
| Boil Size: 9.77 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Meio equipo grimpa 70 min |
| Bitterness: 0.0 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Carapils (2.3 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Munich 2 (8.5 SRM) | Grain | 2 |
| 10 lbs 2.26 oz | pilsen agraria (1.8 SRM) | Grain | 3 |
| 5.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 4 |