Kaskel Speckled Heifer

Brewer: Dave Kaskel
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.37 gal	Style Guide: BJCP 1999
Color: 3.0 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 14.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
4.00 oz	Corn, Flaked (1.3 SRM)	Grain	5
0.50 oz	Cluster [7.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Cluster [7.0%] - Boil 15 min	Hops	8
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	11

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