Heady Topper hitzman

Brewer: Logan Powell
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.25 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: My Equipment
Bitterness: 83.9 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage cold crash
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 15.86 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	2
0.49 oz	Magnum [7.0%] - Boil 60 min	Hops	3
0.99 oz	Simcoe [13.0%] - Boil 30 min	Hops	4
15.87 oz	Turbinado [Boil for 10 min] (10.0 SRM)	Sugar	5
0.99 oz	Cascade [5.5%] - Steep 30 min	Hops	6
0.99 oz	Centennial [10.0%] - Steep 30 min	Hops	7
0.99 oz	Simcoe [13.0%] - Steep 30 min	Hops	8
0.49 oz	Apollo [17.0%] - Steep 30 min	Hops	9
0.49 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min	Hops	10
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	11
0.99 oz	Apollo [17.0%] - Dry Hop 4 days	Hops	12
0.99 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	13
0.99 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	14
0.99 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15
0.99 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	16

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