Irish Red Ale - Dublin Walker with honey

All Grain Recipe

Submitted By: medisinmannen (Shared)
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Brewer: Medisinmannen
Batch Size: 6.08 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Mortens 60l
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (2.8 SRM) Grain 1
1 lbs 1.64 oz Carared (25.4 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 3
8.82 oz Best Red X Malt (15.2 SRM) Grain 4
3.53 oz Caramel/Crystal Malt -120L (139.6 SRM) Grain 5
0.35 oz Roasted Barley (659.9 SRM) Grain 6
1.59 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
7.05 oz Honey (1.0 SRM) Sugar 11

Notes

Fermented out within 2 days. Moved to secondary, added dry-hop for 6 days. Bottled on 8th day. Red X grain can be replaced with Carared.

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