Maple Honey Brown Ale 
All Grain Recipe
Submitted By: mathpost (Shared)
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| Brewer: Foster M. | |
| Batch Size: 6.00 gal | Style: British Brown Ale (13B) |
| Boil Size: 10.33 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Crown Brasse |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.35 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 10.58 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 8.82 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 14.11 oz |
Maple Syrup (35.0 SRM) |
Sugar |
7 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 0.50 items |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.00 tsp |
Yeast Energizer (Boil 0 min) |
Misc |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
Prime with 1/2 cup amber DME and 1/2 Cup Maple syrupThis Recipe Has Not Been Rated
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