El Dorado IPA

Brewer: Foster M.
Batch Size: 7.00 gal	Style: American IPA (21A)
Boil Size: 9.33 gal	Style Guide: BJCP 2015
Color: 12.2 SRM	Equipment: Crown Brasse 7 gal
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich (15.3 SRM)	Grain	3
13.40 oz	Oats, Flaked (1.0 SRM)	Grain	4
4.41 oz	Dark Crystal (258.9 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	9
1.50 oz	El Dorado [12.0%] - Steep 15 min	Hops	10
1.50 oz	El Dorado [12.0%] - Boil 0 min	Hops	11
0.75 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.75 oz	Cascade [5.5%] - Steep 15 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
5.00 oz	El Dorado [12.0%] - Dry Hop 7 days	Hops	15
2.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	16

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