Equinox IPA

Brewer: Foster M.
Batch Size: 8.00 gal	Style: Specialty IPA (21B)
Boil Size: 10.38 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Crown Brasse 8 gal
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.044 (11.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, 2-row malt (Canada Malting) (1.8 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
3.53 oz	Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM)	Grain	3
0.25 oz	Centennial [10.0%] - Boil 20 min	Hops	4
0.25 oz	Chinook [13.0%] - Boil 20 min	Hops	5
0.25 oz	Citra [12.0%] - Boil 20 min	Hops	6
0.25 oz	Equinox (HBC 366) [15.0%] - Boil 20 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1 lbs 6.93 oz	Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM)	Sugar	9
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	11
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	12
0.50 oz	Equinox (HBC 366) [15.0%] - Boil 5 min	Hops	13
2.00 tsp	Yeast Nutrient (Boil 0 min)	Misc	14
2.00 oz	Citra [12.0%] - Steep 3 min	Hops	15
2.00 oz	Equinox (HBC 366) [15.0%] - Steep 3 min	Hops	16
1.75 oz	Centennial [10.0%] - Steep 3 min	Hops	17
1.15 oz	Chinook [13.0%] - Steep 3 min	Hops	18
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	19
1.25 oz	Citra [12.0%] - Dry Hop 10 days	Hops	20
1.25 oz	Equinox (HBC 366) [15.0%] - Dry Hop 10 days	Hops	21
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	22
0.75 oz	Chinook [13.0%] - Dry Hop 10 days	Hops	23

BeerSmith™ Recipes and Web Editor