Ingredients
Amount |
Name |
Type |
# |
15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
15 lbs 6.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs 1.92 oz |
*Caramunich II (Weyermann) (60.9 SRM) |
Grain |
3 |
11.71 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
11.71 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
11.64 oz |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
0.35 oz |
*Magnum [13.0%] - First Wort |
Hops |
7 |
1.06 oz |
*Zythos [10.9%] - Boil 60 min |
Hops |
8 |
1.16 oz |
*Zythos [10.9%] - Boil 20 min |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.80 oz |
*Zythos [10.9%] - Boil 5 min |
Hops |
11 |
3.70 oz |
*Zythos [10.9%] - Steep 0 min |
Hops |
12 |
4.0 pkgs |
*SafAle US-05 (*Fermentis #US-05) |
Yeast |
13 |
4.23 oz |
*Zythos [10.9%] - Dry Hop 7 days |
Hops |
14 |
2.82 oz |
*Cascade [7.0%] - Dry Hop 7 days |
Hops |
15 |