Brauns Session IPA

All Grain Recipe

Submitted By: Brauns (Shared)
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Brewer: Brauns
Batch Size: 198.13 galStyle: Specialty IPA (21B)
Boil Size: 206.88 galStyle Guide: BJCP 2015
Color: 1.0 SRMEquipment: Brauns Brewery
Bitterness: 4.1 IBUsBoil Time: 60 min
Est OG: 1.002 (0.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.001 SG (0.1° P)Fermentation: Ale, Two Stage
ABV: 0.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.92 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 3
11.71 oz Oats, Malted (1.0 SRM) Grain 4
11.71 oz Wheat, Torrified (1.7 SRM) Grain 5
11.64 oz Rye, Flaked (2.0 SRM) Grain 6
0.35 oz *Magnum [13.0%] - First Wort Hops 7
1.06 oz *Zythos [10.9%] - Boil 60 min Hops 8
1.16 oz *Zythos [10.9%] - Boil 20 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.80 oz *Zythos [10.9%] - Boil 5 min Hops 11
3.70 oz *Zythos [10.9%] - Steep 0 min Hops 12
4.0 pkgs *SafAle US-05 (*Fermentis #US-05) Yeast 13
4.23 oz *Zythos [10.9%] - Dry Hop 7 days Hops 14
2.82 oz *Cascade [7.0%] - Dry Hop 7 days Hops 15

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