Wedding Wheat 
All Grain Recipe
Submitted By: allaboutduncan (Shared)
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| Brewer: Joshua Jackson | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs 8.00 oz |
Rahr Premium Pilsner Malt (1.8 SRM) |
Grain |
2 |
| 5 lbs |
White Wheat Malt (2.8 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Mandarina Bavaria [7.4%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
7 |
Notes
S-05 Fermented 72
Dry Hopped 1oz Nelson
Dry Hopped 1oz Sorachi
FG 1.006 for 5.4% ABV
3711 Fermented at 80
FG 1.004 for 5.6% ABV
30 ml of lactic acid in keg
60 ml of watermelon extractThis Recipe Has Not Been Rated
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