Sriracha Porter

All Grain Recipe

Submitted By: alex7up28 (Shared)
Members can download and share recipes

Brewer: Alex
Batch Size: 2.00 galStyle: Robust Porter (12B)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 45.9 SRMEquipment: Appart
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 gal Montreal, QC Water 1
3 lbs 2.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Pale Chocolate Malt (205.1 SRM) Grain 4
4.41 oz Roasted Barley (300.0 SRM) Grain 5
3.53 oz Peat Smoked Malt (2.8 SRM) Grain 6
0.25 oz First Gold [7.5%] - Boil 60 min Hops 7
0.37 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.11 oz First Gold [7.5%] - Boil 30 min Hops 9
0.28 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
6.00 tbsp Sriracha (Primary 14 days) Misc 12
5.29 oz Honey (1.0 SRM) Sugar 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine