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Matt's North German Altbier 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.70 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 4.00 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Magnum [12.4%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | Kaiser (Imperial #G02) | Yeast | 9 |