Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
4 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
1 lbs 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
20.00 oz |
Pumpkin (Mash 60 min) |
Misc |
6 |
0.99 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
1.00 lbs |
Brown sugar (light) (Boil 45 min) |
Misc |
8 |
1.00 tsp |
Cloves (Ground) (Boil 5 min) |
Misc |
9 |
2.00 tsp |
Cinnamon (Ground) (Boil 5 min) |
Misc |
10 |
10.00 oz |
Pumpkin (Boil 5 min) |
Misc |
11 |
1.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
12 |
1.50 tsp |
Ginger (Ground) (Boil 5 min) |
Misc |
13 |
2.00 tsp |
Allspice (Boil 5 min) |
Misc |
14 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |