Pumpkin Ale

All Grain Recipe

Submitted By: sfboyle (Shared)
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Batch Size: 10.50 galStyle: Fruit Beer (29A)
Boil Size: 11.92 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: 11 gallon batch
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
4 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 4
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 5
20.00 oz Pumpkin (Mash 60 min) Misc 6
0.99 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 lbs Brown sugar (light) (Boil 45 min) Misc 8
1.00 tsp Cloves (Ground) (Boil 5 min) Misc 9
2.00 tsp Cinnamon (Ground) (Boil 5 min) Misc 10
10.00 oz Pumpkin (Boil 5 min) Misc 11
1.50 tsp Nutmeg (Boil 5 min) Misc 12
1.50 tsp Ginger (Ground) (Boil 5 min) Misc 13
2.00 tsp Allspice (Boil 5 min) Misc 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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