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Beer McBeerface 20L 
All Grain Recipe
Submitted By: Plammi (Shared)Members can download and share recipes
| Brewer: Plammi | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Plast suðutunna 33L |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 1.00 oz | Maris Otter (Crisp) (3.0 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Vienna Malt (Weyermann) (3.4 SRM) | Grain | 2 |
| 12.35 oz | Caramunich III (56°L) (56.8 SRM) | Grain | 3 |
| 5.29 oz | Special B (Castle) (114.0 SRM) | Grain | 4 |
| 1.59 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |