Mickey J - Traditional Munich Festbier

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Festbier ( 4B)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.00 gal Munich, Germany Water 1
5.86 g Chalk (Mash 60 min) Misc 2
0.83 g Baking Soda (Mash 60 min) Misc 3
9 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
12.00 oz Munich Malt (9.0 SRM) Grain 6
2.00 oz Hallertauer [2.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [2.0%] - Boil 60 min Hops 8
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

No precievable off-flavors, malt forward with a honey-esk finish. Medium body, great carbonation. After aging, the beer is great.

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