Mickey J - Traditional Munich Festbier 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Jeremy (Mickey J) McClure | |
| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
| ABV: 6.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Munich, Germany |
Water |
1 |
| 5.86 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 0.83 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 9 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 2.00 oz |
Hallertauer [2.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Tettnang [2.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
No precievable off-flavors, malt forward with a honey-esk finish. Medium body, great carbonation. After aging, the beer is great.This Recipe Has Not Been Rated
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