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The Maltinator 
(1 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve Gruver | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 5D) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Steve's Setup |
| Bitterness: 18.1 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Munich (Dingemans) (7.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Bel (1.8 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.23 oz | Vanguard [5.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Vanguard [5.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |
by jpendola