Pliny Clone 4 
All Grain Recipe
Submitted By: hawkm102 (Shared)
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| Brewer: Magnet | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.16 gal | Style Guide: BJCP 2004 |
| Color: 6.6 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 247.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 10.08 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 3.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
8 |
| 1.50 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
9 |
| 2.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Headwaters Ale (Wyeast #ACT1000) |
Yeast |
12 |
| 1.25 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
13 |
| 1.25 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 14 days |
Hops |
14 |
| 1.25 oz |
Simcoe [12.0%] - Dry Hop 14 days |
Hops |
15 |
| 1.00 oz |
Simcoe [12.0%] - Dry Hop 5 days |
Hops |
16 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
17 |
| 0.50 oz |
Zeus [14.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
Amarillo hops were hopshot
Final brix 16
Transferred 4/15/12, SG 1.014
Added 1/2 spiral of heavy toast french oak to secondary
Second round of hops added 4/28/12
Kegged 5/4/12This Recipe Has Not Been Rated
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