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Rye Wheat 
All Grain Recipe
Submitted By: hawkm102 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 5 |
| 1.50 oz | Chinook [11.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |