JJS IPA v2

All Grain Recipe

Submitted By: neskollenbryggeri (Shared)
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Brewer: Johnsen & Svanåsbakken
Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 9.03 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Johnsen og Svanåsbakken Mikrobryggeri
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt - 2 Row (Cargill) (2.5 SRM) Grain 1
4 lbs 6.55 oz Carared (25.4 SRM) Grain 2
1.92 oz Centennial [9.0%] - Boil 60 min Hops 3
0.29 oz Centennial [9.0%] - Boil 15 min Hops 4
1.59 Whirlfloc Tablet (Boil 10 min) Misc 5
1.06 oz Centennial [10.0%] - Boil 0 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8
3.53 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.58 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 12

Taste Notes

koke på 6, eller 7, 8 wirlpool siste 20 min av kok

Notes

Tabbebok 1. Husk å ta ut slangen til blow off 2.

This Recipe Has Not Been Rated

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