JJS IPA v2
All Grain Recipe
Submitted By: neskollenbryggeri (Shared)
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Brewer: Johnsen & Svanåsbakken | |
Batch Size: 7.93 gal | Style: American IPA (14B) |
Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
Color: 10.7 SRM | Equipment: Johnsen og Svanåsbakken Mikrobryggeri |
Bitterness: 42.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt - 2 Row (Cargill) (2.5 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Carared (25.4 SRM) |
Grain |
2 |
1.92 oz |
Centennial [9.0%] - Boil 60 min |
Hops |
3 |
0.29 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
4 |
1.59 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
1.06 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
6 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
3.53 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
9 |
3.53 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
2.58 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
11 |
1.76 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
koke på 6, eller 7, 8
wirlpool siste 20 min av kokNotes
Tabbebok
1. Husk å ta ut slangen til blow off
2.This Recipe Has Not Been Rated