Whiskey Barrel Barleywine Batch 2 
All Grain Recipe
Submitted By: hawkm102 (Shared)
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| Brewer: Magnet | |
| Batch Size: 10.00 gal | Style: American Barleywine (19C) |
| Boil Size: 17.13 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 62.7 IBUs | Boil Time: 240 min |
| Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.00 oz |
Chinook [13.0%] - Boil 70 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Transferred 12/5/12
Batch 3a, SG 1.0, 1.012, young, boozy, but good. (Keith yeast cake)
Batch 3b, SG 1.016, tastes good (Bbot, wyeast packs)
Batch 3c, SG 1.016. Tastes fine (Bbot, wyeast)
Batch 3d, SG 1.020. Very good, nice balance (bucket, yeast cake?)
2nd runnings, 1.010, not very goodThis Recipe Has Not Been Rated
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