Whiskey Barrel Barleywine Batch 4 
All Grain Recipe
Submitted By: hawkm102 (Shared)
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| Brewer: Magnet | |
| Batch Size: 10.00 gal | Style: American Barleywine (19C) |
| Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 55.4 IBUs | Boil Time: 120 min |
| Est OG: 1.108 (25.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 36 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.00 oz |
Chinook [13.0%] - Boil 70 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 2.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
| 1.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
10 |
Taste Notes
Mash at 151 for 1.75 hours
Final runoff brix 6, Preboil brix 13.2
Transferred 10/17/12, FG 1.012, in lab glass carboyThis Recipe Has Not Been Rated
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