Imperial Breakfast Stout

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 38.7 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 63.0 IBUsBoil Time: 90 min
Est OG: 1.107 (25.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.037 SG (9.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Warrior [15.0%] - First Wort Hops 7
8.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.25 oz Willamette [5.5%] - Boil 30 min Hops 9
1.75 oz Willamette [5.5%] - Boil 10 min Hops 10
1.00 gal Coffee (Primary 0 min) Misc 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
0.50 lbs Coffee (Whole) (Secondary 7 days) Misc 13

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