Bretzacca 
All Grain Recipe
Submitted By: snowveil (Shared)
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| Brewer: Mike Via | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: My Equipment (penrose electric 10-gallon) |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Swaen Ale Malt (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Double Roasted Crystal - DRC (Simpsons) (110.0 SRM) |
Grain |
3 |
| 1 lbs |
Candi Sugar, Dark (90.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Azacca [10.3%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Azacca [10.3%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
7 |
Taste Notes
Brett Clausenii dual step starter, 500mL -> 2L for approximately 350 billion cells.This Recipe Has Not Been Rated
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