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EPIC 10 ( 3rd Batch) 
All Grain Recipe
Submitted By: sipwreck (Shared)Members can download and share recipes
| Brewer: Matthew Sipos | |
| Batch Size: 10.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 12.02 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 15.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 15.59 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs 15.55 oz | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 3 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 2.50 oz | Pearle [8.0%] - Boil 90 min | Hops | 5 |
| 2.00 oz | Chamomille flowers (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Belgian Golden Ale (White Labs #WLP570) | Yeast | 7 |
| 5 lbs 2.37 oz | Fruit - Grape Sweet (0.0 SRM) | Adjunct | 8 |