Tipsy Kiwi

All Grain Recipe

Submitted By: Milosz (Shared)
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Brewer: Three Ugly Brewers
Batch Size: 7.13 galStyle: Double IPA (22A)
Boil Size: 7.92 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Jørns Pot
Bitterness: 113.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 3
10.58 oz Aromatic Malt (26.0 SRM) Grain 4
1.76 oz Mosaic [11.7%] - Boil 60 min Hops 5
1.76 oz Sticklebract [12.1%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Mosaic [11.7%] - Boil 10 min Hops 8
1.06 oz Sticklebract [12.1%] - Boil 10 min Hops 9
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

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