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AIH Octoberfest/Marzen 
All Grain Recipe
Submitted By: derm (Shared)Members can download and share recipes
| Brewer: Derm | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 22.7 SRM | Equipment: Derm's Equipment |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: 01 Derm Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Three Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.60 oz | Munich 20L (Briess) (20.0 SRM) | Grain | 1 |
| 1 lbs 0.78 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 8.39 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.01 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Hersbrucker [2.8%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Hersbrucker [2.8%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 8 |