Keystone REDx Ipa

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 12.00 galStyle: Red IPA (21B)
Boil Size: 12.98 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
10 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs 13.00 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 3
1 lbs 8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 4
8.00 oz Home Grown [5.5%] - Boil 0 min Hops 5
8.00 oz Home Grown [5.5%] - Steep 30 min Hops 6
2.0 pkgs Juice (Imperial Yeast #A38) Yeast 7
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 8
8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 9

Notes

Mash @ 154 strike 168 PH pre boil 5.4 postoil 5.4 og 1.070 Fg 1.017

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