Keystone REDx Ipa 
All Grain Recipe
Submitted By: jasonval9 (Shared)
Members can download and share recipes
| Brewer: JV | |
| Batch Size: 12.00 gal | Style: Red IPA (21B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
1 |
| 10 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 2 lbs 13.00 oz |
Oats, Malted (Simpsons) (1.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
4 |
| 8.00 oz |
Home Grown [5.5%] - Boil 0 min |
Hops |
5 |
| 8.00 oz |
Home Grown [5.5%] - Steep 30 min |
Hops |
6 |
| 2.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
7 |
| 6.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
8 |
| 8.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
9 |
Notes
Mash @ 154 strike 168
PH pre boil 5.4
postoil 5.4
og 1.070
Fg 1.017This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor