Citra Ipa Xiquets

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.9 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	3
0.71 oz	Citra [12.0%] - Boil 45 min	Hops	4
1.23 oz	Citra [12.0%] - Boil 30 min	Hops	5
0.25 tsp	Irish Moss (Boil 10 min)	Misc	6
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	7
0.71 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	8
1.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	9
0.71 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	11

BeerSmith™ Recipes and Web Editor