Cascade/Mosaic Hoppy Pale Ale V 2.0 (4 ratings)
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken | |
Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
Color: 8.2 SRM | Equipment: 01 - Kens Crown Urn BIAB 23 litre batch |
Bitterness: 43.2 IBUs | Boil Time: 75 min |
Est OG: 1.053 (13.2° P) | Mash Profile: 01 - Kens BIAB 66c |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.84 oz |
Pale Malt, Traditional Ale (Joe White) (2.5 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
10.58 oz |
Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) |
Grain |
3 |
5.29 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
0.53 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.88 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
0.88 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
8 |
0.71 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
9 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
12 |
Notes
Pre mash Ph 7.0
15 Minute Ph measure 5.8
Mash temp 66.7c
Pre boil grav 1.044
Post boil grav 1.054
23 litres in fermenter
Yeast pitched Monday night
Gravity test day 7 Mon 27/6 1.009 and tastes awesome! So flavoursome I drank the whole test tube
Dry hopped 50g Mosaic day 14 Monday 4/7
Bottled Day 19 Saturday 9/7