Hardy Topper

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 56.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.16 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 1
1 lbs 0.72 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 2
1.53 oz Simcoe [13.0%] - Boil 45 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
1.00 oz Centennial [10.0%] - Steep 30 min Hops 5
1.00 oz Columbia [5.5%] - Steep 30 min Hops 6
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 7
1.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.25 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14
1.25 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18

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