Citrus Ale

All Grain Recipe

Submitted By: pnielson (Shared)
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Batch Size: 16.00 galStyle: American Pale Ale (18B)
Boil Size: 18.80 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BIAC (Medium) 57L/15 gallon beer
Bitterness: 68.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAC, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.50 oz Warrior [15.4%] - Boil 60 min Hops 5
8.00 oz Amarillo Gold [5.0%] - Boil 5 min Hops 6
8.00 oz Summit [5.0%] - Boil 5 min Hops 7
8.00 oz Amarillo Gold [0.0%] - Steep 30 min Hops 8
8.00 oz Summit [0.0%] - Steep 30 min Hops 9
4.00 oz Centennial [0.0%] - Steep 60 min Hops 10
2.00 oz Ahtanum [0.0%] - Steep 60 min Hops 11
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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