Bourbon Porter 
All Grain Recipe
Submitted By: websert2000 (Shared)
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| Brewer: Dad | |
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
9 |
Taste Notes
After secondary complete, add Potasium Metabisulfite to kill yeast. Add: 1/4 cup dark brown sugar + 1/8 cup sweet molasses, oak chips soaked in 1/2 c bourbon. Let sit at least 2 weeks.This Recipe Has Not Been Rated
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