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HappYYeast Bitter Bunker 
All Grain Recipe
Submitted By: Melquisidec (Shared)Members can download and share recipes
| Brewer: Rune | |
| Batch Size: 7.40 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.71 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Mitt utstyr |
| Bitterness: 29.4 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Braumeister 4 step full body 73% efficiency |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Muntons Maris Otter Malt (3.0 SRM) | Grain | 1 |
| 10.58 oz | Muntons Amber Malt (22.0 SRM) | Grain | 2 |
| 7.05 oz | Muntons Caramel/Crystal Malt - 170L (170.0 SRM) | Grain | 3 |
| 1.76 oz | Goldings 2015 [4.7%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Goldings 2015 [4.7%] - Boil 20 min | Hops | 5 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |
| 1.3 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |