B&B Lucky Jack 3000

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.67 gal	Style Guide: BJCP 2008
Color: 13.3 SRM	Equipment: Brun & Blid Bryggeri
Bitterness: 38.9 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.59 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 0.95 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 0.95 oz	Caramunich Malt (56.0 SRM)	Grain	3
13.78 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
0.74 oz	Perle [8.0%] - Boil 60 min	Hops	5
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.98 oz	Cascade [5.5%] - Boil 15 min	Hops	7
1.48 oz	Chinook [13.0%] - Boil 5 min	Hops	8
0.74 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	10
1.22 tsp	Yeast Nutrient (Primary 3 days)	Misc	11
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12

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