End of Summer Grisette EX 
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Epiphany Rye Malt (4.7 SRM) |
Grain |
1 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
| 2 lbs 8.00 oz |
LME Golden Light (Briess) [Boil] (4.0 SRM) |
Extract |
5 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [1.9%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
8 |
Notes
Grisette is a style popularized in Belgium in the 19th century. It is a wheat based light farmhouse ale brewed by the miners in the Hainut province of Belgium. A grisette is brewed similar to Saison, but should be about 4% alcohol or lower, have a large portion of the grist be wheat, finish slightly tart, and be extremely refreshing. For this recipe it is recommended to use the Belle Saison dry yeast strain from Lallemand. For liquid yeast the Belgian Saison I WLP565 is a good option.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor