#104 Dark Lager 1

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Munich Dunkel ( 4B)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Brouwland gryde
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz CHÂTEAU MUNICH (12.7 SRM) Grain 1
3 lbs 4.91 oz DMG Pilsner (2.0 SRM) Grain 2
1 lbs 5.16 oz Cara Bohemian (96.4 SRM) Grain 3
1.76 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
0.28 oz Topaz [15.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
3.53 oz Mittelfruh [3.6%] - Boil 5 min Hops 7
1 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

RetroØlDesignet TilUngeBorgereOgRaskeGutter
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