#104 Dark Lager 1 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Brouwland gryde |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.49 oz |
CHÂTEAU MUNICH (12.7 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Cara Bohemian (96.4 SRM) |
Grain |
3 |
| 1.76 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 0.28 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 3.53 oz |
Mittelfruh [3.6%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
RetroØlDesignet TilUngeBorgereOgRaskeGutterThis Recipe Has Not Been Rated
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