Wee Heavy
All Grain Recipe
Submitted By: gruversm (Shared)
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Brewer: Steve Gruver | |
Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9F) |
Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: Steve's Setup |
Bitterness: 21.0 IBUs | Boil Time: 90 min |
Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.027 SG (6.8° P) | Fermentation: My Aging Profile |
ABV: 10.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
3 |
8.00 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
1.76 oz |
Fuggles [5.5%] - Boil 60 min |
Hops |
6 |
0.49 oz |
Fuggles [5.5%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
8 |
Notes
Water Treatment--1g Gypsum, 1g CaCl, 1ml Lactic acid.This Recipe Has Not Been Rated