BO - Troubled Horse

All Grain Recipe

Submitted By: BrickBrewer (Shared)
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Batch Size: 10.00 galStyle: American Porter (20A)
Boil Size: 11.76 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: SABCO Brew Magic
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Brown Malt (65.0 SRM) Grain 3
1 lbs 9.60 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz Wheat, Torrified (1.7 SRM) Grain 8
0.85 oz Warrior [15.0%] - Boil 60 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.28 oz Cascade [5.5%] - Boil 10 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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